V
e
n
i
son
St
ea
k
s
W
i
t
h C
h
es
tnut
s
&
F
i
g
s
Cat
e
g
or
i
es
:
ga
m
e
Y
i
e
l
d
: 4
se
r
v
i
ng
s
1
s
t
e
ph
e
n
ce
i
d
e
bu
rg
1/
2
t
b
butter
1
b
l
ack
p
e
p
p
er
50
g
c
h
o
p
p
e
d
gre
e
n o
n
i
o
n
s
200
ml
p
or
t w
i
ne
300
ml
s
t
oc
k
24
pe
e
l
ed c
he
s
tnut
s
1
t
b
butter
8
v
e
n
i
son
m
e
d
a
l
l
i
o
n
s
4
f
i
g
s
B
y
r
i
ght
s
,
th
i
s
d
i
s
h
re
qu
i
re
s
l
e
ngth
y
p
re
p
a
r
at
i
o
n
o
f
a
s
t
oc
k
mad
e
w
i
t
h
the b
o
n
e
s
an
d
t
r
i
mm
i
ng
s
o
f
v
e
n
i
so
n
.
H
o
weve
r
,
th
i
s
i
s
i
mp
oss
i
b
l
e
f
o
r
m
os
t
o
f
u
s
w
h
o
bu
y
v
e
n
i
son as
a
b
o
n
e
l
e
ss
f
il
l
e
t
.
A
g
oo
d
be
e
f
s
to
c
k
i
s
a
s
a
t
i
s
f
a
c
to
r
y
s
ub
s
t
i
tut
e
an
d
i
f
y
o
u
u
s
e
a
c
a
nn
e
d
b
e
ef b
o
uil
l
o
n
(Campb
e
l
l
s
mak
e
s
o
n
e
)
an
d
pr
e
par
e
th
e
c
he
s
tnut
s
i
n
advan
ce
,
t
h
e m
e
al
c
an
b
e
p
re
p
a
r
e
d
v
er
y
r
a
p
i
d
l
y.
M
e
l
t
ha
l
f
a
ta
b
l
es
p
oo
n
o
f
butt
e
r
i
n a
h
e
a
v
y
s
a
u
ce
pan
,
ad
d a
g
oo
d
g
r
i
n
d
i
ng
o
f
b
l
a
c
k
p
e
ppe
r
an
d
g
e
nt
l
y
co
o
k
5
0 g
c
h
o
p
p
e
d
gre
e
n
(
s
p
r
i
ng
)
o
n
i
o
n
s
.
Ad
d
200
m
L
po
r
t
an
d
re
du
c
e
.
Ad
d
30
0
m
L
s
to
c
k
an
d
2
4
pe
e
l
e
d
c
h
es
tnut
s
an
d
s
i
mme
r
for
a
b
o
u
t
2
0
m
i
nut
e
s
o
r
unti
l
th
e
s
a
u
c
e
b
e
c
o
me
s
syr
u
p
y.
S
e
t a
s
i
d
e
a
n
d
k
e
ep
wa
r
m
.
He
a
t
a
h
e
a
t a
h
e
a
vy-ba
s
e
d
f
r
y
i
n
g
pan
,
ad
d a
tab
l
es
po
o
n
o
f
butt
e
r
.
W
h
e
n
i
t
i
s
ver
y
h
o
t
,
c
oo
k
8
m
e
d
a
ll
i
o
n
s
o
f
ve
n
i
so
n
,
e
a
c
h a
b
o
u
t 1
c
m
th
i
ck.
S
e
a
r
th
e
m
f
o
r
a
m
a
x
i
mu
m
o
f
1
m
i
nut
e
o
n
e
a
c
h
s
i
d
e
,
t
o
e
n
s
ur
e
t
h
e
y
a
r
e
s
t
i
ll
r
a
r
e.
M
e
anwhi
l
e
,
butt
e
r
a
bak
i
n
g
t
r
a
y
an
d
s
li
c
e
o
nt
o
i
t 4 f
i
g
s
.
P
l
a
c
e
und
e
r
a g
r
il
l
t
o
h
e
a
t
th
ro
ugh.
D
i
v
i
d
e
th
e
s
a
u
c
e
an
d
c
h
es
tnut
s
b
e
t
w
ee
n
f
o
u
r
h
e
a
t
e
d
p
l
at
e
s
an
d
ad
d
t
o
e
a
c
h p
l
at
e
2
m
e
dall
i
o
n
s
o
f
v
e
n
i
so
n
an
d a
f
an
o
f
f
i
g
s
li
ces
.
Se
r
v
e
i
mm
e
d
i
at
e
l
y.
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