V
e
n
i
so
n
St
ew
Cat
e
g
or
i
es
:
so
up
s
,
ga
m
e
Y
i
e
l
d
: 6
se
r
v
i
ng
s
1
l
b ve
n
i
son
[
c
ub
e
d
]
2
t
b
oil
6 c
wa
t
e
r
1
c
o
n
i
o
n
s
[
c
h
o
pp
e
d
]
1 c
p
e
as
1 c
g
r
e
e
n
be
a
n
s
4
l
g
p
o
tato
e
s
[
p
ee
l
e
d
&
c
h
o
pp
e
d]
1 1/2 c
c
a
r
ro
t
s
[
s
li
ce
d
]
1
c
c
o
rn
1
t
s
sa
l
t
1
/
4
t
s
p
e
p
p
er
2
b
ay
l
e
av
e
s
3
t
b
c
o
r
n
s
t
a
r
ch
1
c
co
l
d wa
t
e
r
1
)
B
r
own
th
e
v
e
n
i
son
i
n
th
e
oil
i
n a
s
t
ock
p
o
t
th
en
d
r
a
i
n
...
2
)
Ad
d
th
e
6
c
up
s
o
f
wa
t
er
,
th
e
v
e
gg
i
es
,
s
a
l
t
an
d
p
e
pp
e
r
,
an
d
b
a
y
l
e
ave
s
,
c
oo
k
i
ng
o
v
e
r
m
e
d
.
h
e
a
t
f
o
r
4
5
m
i
n
.
t
o
a
n
h
o
u
r
o
r
`ti
l
th
e
m
e
a
t
an
d
v
e
gg
i
e
s
a
r
e
t
e
nd
e
r
...
3
)
C
o
mb
i
n
e
th
e
c
or
n
s
t
a
rc
h
an
d
th
e
r
e
ma
i
nin
g
wat
e
r
i
n a
s
ma
l
l b
o
w
l
,
a
n
d s
t
i
r
i
nt
o
th
e
s
t
ew
`t
i
l
t
h
i
c
ke
n
e
d
,
s
t
i
rr
i
n
g co
n
s
t
a
nt
l
y...
4
)
R
e
mov
e
an
d
d
i
sc
a
r
d
th
e
b
a
y
l
e
a
v
es
.
..
S
e
rve
..
.
|